About This Brew
Often called the 'champagne of kombucha,' Jun is fermented with green tea and raw honey for a lighter, more delicate flavor.
Ingredients
- Green tea
- Raw honey
- Jun SCOBY
- Starter
Basic Process
1
Prepare
Gather all ingredients and sanitize your equipment thoroughly.
2
Combine
Mix your base ingredients according to the recipe ratios.
3
Ferment
Allow fermentation at the proper temperature for 5-7 days.
4
Bottle & Enjoy
Transfer to bottles for secondary fermentation or enjoy fresh.
Quick Facts
- Origin
- Tibet (disputed)
- Fermentation Time
- 5-7 days
- Difficulty
- Intermediate
