Exotic Drink Recipes

Kombucha

7-14 daysBeginner

A fermented tea beverage made with a symbiotic culture of bacteria and yeast (SCOBY). Known for its probiotic benefits and tangy, slightly sweet taste.

Chicha Morada

2-3 days (for fermented version)Beginner

A traditional Peruvian beverage made from purple corn, spiced with cinnamon and cloves. Sweet, fruity, and deeply refreshing.

Ginger Beer

3-5 daysBeginner

A spicy, effervescent fermented beverage made with fresh ginger. Perfect for cocktails or enjoyed on its own.

Jun Tea

5-7 daysIntermediate

Often called the 'champagne of kombucha,' Jun is fermented with green tea and raw honey for a lighter, more delicate flavor.

Kvass

2-4 daysBeginner

A traditional Slavic beverage made from fermented rye bread. Mildly alcoholic with an earthy, slightly sour flavor.

Mead

4-6 weeks (primary)Intermediate

The ancient honey wine, one of humanity's oldest alcoholic beverages. Ranges from sweet to dry with infinite flavor variations.