About This Brew
A fermented tea beverage made with a symbiotic culture of bacteria and yeast (SCOBY). Known for its probiotic benefits and tangy, slightly sweet taste.
Ingredients
- Tea
- Sugar
- SCOBY
- Starter liquid
Basic Process
1
Prepare
Gather all ingredients and sanitize your equipment thoroughly.
2
Combine
Mix your base ingredients according to the recipe ratios.
3
Ferment
Allow fermentation at the proper temperature for 7-14 days.
4
Bottle & Enjoy
Transfer to bottles for secondary fermentation or enjoy fresh.
Quick Facts
- Origin
- China, ~220 BCE
- Fermentation Time
- 7-14 days
- Difficulty
- Beginner
