About This Brew
The ancient honey wine, one of humanity's oldest alcoholic beverages. Ranges from sweet to dry with infinite flavor variations.
Ingredients
- Honey
- Water
- Yeast
- Nutrients
Basic Process
1
Prepare
Gather all ingredients and sanitize your equipment thoroughly.
2
Combine
Mix your base ingredients according to the recipe ratios.
3
Ferment
Allow fermentation at the proper temperature for 4-6 weeks (primary).
4
Bottle & Enjoy
Transfer to bottles for secondary fermentation or enjoy fresh.
Quick Facts
- Origin
- Africa/Europe, 7000 BCE
- Fermentation Time
- 4-6 weeks (primary)
- Difficulty
- Intermediate
